When it comes to Europe, it is not only about famous attractions or unique festivals, but coming to Europe, you also have the opportunity to enjoy attractive cuisine. The dishes here are always admired by gourmets around the world because of the harmony, sophistication but equally luxurious. It seems that European dishes are always prepared and presented to the fullest.
Typical countries of European cuisine such as France, Spain, Germany, .. and of course Italian cuisine – a beautiful country with great dishes.
- 1 Italian Cuisine – Simple and Sophisticated
- 2 French Cuisine – Elegant and luxurious
- 3 Spain – Spice boom
- 4 Germany – Diverse and unique
- 5 British cuisine
Italian Cuisine – Simple and Sophisticated
Italian cuisine has always been a pride of the Italian people because there is a perception that this place is the cradle of European cuisine today. Simply because the dishes created from Italy have been popular all over the world such as Pizza, Spaghetti, Tiramisu, Risotto,… especially coffee.
In the minds of gourmets, when hearing the names of Italian chefs, they are always praised because they always seem to bring unique flavors even with the simplest dishes. From simple ingredients such as cereals, flour and other spices and fresh foods to create a harmonious whole: keeping the natural flavor of the ingredients while still creating a unique taste of the water. Italy.
The harmony and originality of the combination of ingredients and herbs have created the unique flavors of Italian cuisine – both pure, a little strange, and ecstatic at the same time. It seems that anyone who enjoys Italian food thinks that this must be an elaborate dish with a lot of ingredients. But not. All these unique things stem from one thing – simplicity. The Italians do not interfere too much with the flavors of the ingredients, but often let them shine on their own. Would you believe that an Italian dish usually has no more than 10 ingredients?
Italian cuisine is so amazing, isn’t it? In addition to that simplicity and sophistication, European cuisine also has the elegance and luxury of the famous French cuisine!
French Cuisine – Elegant and luxurious
France – the country of romance and splendor, perhaps French cuisine also brings its own elegance and luxury.
The French people attach great importance to and are also very sophisticated in eating. Enjoying French cuisine, you cannot ignore the famous specialties of this romantic land: wine, cheese and foie gras. In addition, it is impossible not to mention crêpes, cider, wine of the East, champagne of the North and cheese, white wine of the Central, foie gras, Bordeaux wine of the Southwest are regional specialties that cannot be missed. skip it when you come to France.
For the French people lunch is considered the main meal, dinner is a family time with a 6-course menu. They attach great importance to daily meals, especially the arrangement on the banquet table, all the smallest details are presented according to their own standards to ensure the elegance and courtesy of the owner. Wine is a popular drink of the French, but not so that they use it indiscriminately, they will have wines to accompany each dish to increase the taste, stimulate digestion for diners.
When it comes to food, spices are indispensable – tiny catalysts that bring out explosive flavors. Let’s come to Spanish cuisine – where spices make a standard swan dish.
Spain – Spice boom
In the land of the bulls and the hot Flameco dance, Spanish cuisine also has interesting and improvised variations. All the characteristics of Spanish cuisine are contained in the spices and combinations of common ingredients.
The most famous traditional dish that awaits you in Spain is a baguette with a filling of cheese, tuna, potatoes, eggs and even Tapas – light appetizers served with chueyen. . Spanish chefs seem to be the world’s best spice magicians when it comes to creating unique flavors just from their combinations. Not only that, but with each different region, you will enjoy different flavors and typical spices – that creates its own array of colors in this interesting cuisine. Some people even say that it will take you a whole year to taste all the dishes in Spain!
Germany – Diverse and unique
Germany is also one of the countries with many famous brands of cuisine, the most famous of which are German sausages and German beer.
Sausage alone has hundreds of thousands of flavors in Germany from different types of meat: veal, beef, pork,… You can see anywhere in Germany images of sausages. this delicious food – from fancy restaurants to casual shops and even on the street. German cuisine does not seem to be difficult all the time like French cuisine is not as simple as Italian cuisine, but it seems to gather both luxury and popularity in it. So you will find that sometimes Germans are very fastidious with their dishes, but with other dishes, they are very easy.
German beer is a drink that has become famous all over the world, especially beer festival or Canstatter Volkfest – annual beer festivals in Germany that attract millions of participants. The brand of German beer has always been one of the most popular beers in the world because of its freshness and international standards from production to reaching consumers.
The above are just some of the outstanding cuisines of European cuisine, in addition to many other interesting things about this world’s leading cuisine.
England is the land of countless types of dishes. However, British food is not as sophisticated and flowery as French. They always aim for simplicity and minimalism in each dish. However, in terms of taste, British cuisine is not inferior to any other country in the world.
Local people in the UK often eat some quite familiar and traditional dishes. Babartravel can be listed as cheese, pies, casseroles, fried and pan-fried fish fillets. And at most restaurants, the two main ingredients for the dish are usually fish and potatoes. These are two popular ingredients in the UK.
Fish and chips – Traditional dish of British cuisine thực
Fish and chips, original name is Fish and chips. Just hearing the name, you can guess what Fish and chips has, right? This dish is made up of a super simple combination of deep fried fish and chips.
The way to make this fish and chips dish is also nothing fancy. People will filter the cod into fillets. Then they roll over the mixture: flour, cornstarch, baking powder, and deep fry in oil. If you want more flavor, you can add mashed beans. In particular, the addition of sauce and lemon juice are the points that make up the typical flavor of traditional British cuisine.
Tea & cream tea – The typical culture of British cuisine
Referring to British cuisine, it is impossible not to mention afternoon tea. Traditionally, the British have a tea break in the afternoon. British people often use Indian tea or Ceylon tea. They like to pour tea slowly into small cups.
The British love tea, so making tea must also be very delicate. Tea is usually brewed in genuine porcelain teapots. They do not boil the water with the tea, but pour the boiling water directly on the tea leaves. Then they will brake within a few minutes. This helps the color and flavor of the tea slowly fade and dissolve into the water.
In addition, not only are the cups of pure tea, the British also modified it. In the south of England, people will add cream to the tea to change the taste. Here, it is still the usual brown tea but will be served with fresh cream. Dotted with teacups are scones topped with jam. When you taste it, you will find it wonderful with the light bitterness of the tea combined with the sweetness of the cake.
Yorkshire Pudding – A delicious cake that makes the highlight of British cuisine
Yorkshire Pudding – a delicious British cake. Yorkshire Pudding is made from common ingredients such as eggs and milk. The special thing here is that the cake is added with bacon and Horseradish sauce. Talking about horseradish, this is a very typical British sauce. This sauce has a slightly strong vinegar and mustard flavor. Therefore, when enjoying, you will surely feel the very own warmth and spiciness. In addition, if you want to make it easier to eat, you can also eat this dish with grilled vegetables.
Apple pie – Breakthrough of British cuisine
Apple pie is very popular in the UK for its softness and deliciousness. To create an apple pie, one can buy a ready-made base or knead it yourself. Wheat flour mixed with butter and then kneading will create a perfect cake base. The cake is then sprinkled with fresh sliced apples and baked. Finally, the cake is spread with fresh cream or milk to create an apple pie with British cuisine. If you like sweetness, you can ask to sprinkle a little more honey on the cake.